This is a great vegetable dish!

• 1 (8 oz.) package of softened cream cheese
• 4 T. softened butter
• 2 T. mayonnaise
• 6 T. milk
• 1 (14 oz.) can artichoke hearts, drained and chopped
• 2 (10 oz.) packages frozen, chopped spinach, thawed and drained
• 1/3c. parmesan cheese
• Dash of pepper

Preheat oven to 350 degrees.  Combine cream cheese, butter and mayonnaise.  Beat with an electric mixer for 2 minutes until light and fluffy.  Gradually beat in milk.  In a 2 quart (7″ x 11″) baking dish, place chopped artichokes in the bottom of the pan.  Spoon spinach evenly over the artichokes.  Spread cream cheese mixture over the spinach.  Sprinkle with parmesan cheese and pepper.  Bake for 25 to 35 minutes or until top is lightly browned.