Roasted Carrots with Maple Syrup

Ingredients

• 2 lbs. peeled baby carrots (buy these prepared at the market)
• 3 cloves garlic, mashed plus 8 cloves, unpeeled
• 3 T. olive oil
• Salt and pepper to taste
• 1/4 c. maple syrup

Directions

• Preheat oven to 450 degrees
• On a rimmed baking sheet, toss together all ingredients, except the syrup
• Roast for 30 minutes or until lightly browned and fork tender, stirring several times
• Transfer carrots to a serving bowl and stir in the syrup

 E-mail this entry              Print this entry

Share This Article

StumbleUpon Delicious Kirtsy