Zipped Up Baked Ziti! 

Ingredients

  • 1 Pound Dry Ziti Pasta
  • 2 (26 ounce) Jars Spagetti Sauce
  • 6 ounces Provolone Cheese Slices
  • 1 1/2c. Sour Cream
  • 6 ounces Shredded Mozzarella Cheese
  • 2 tablespoons Parmesean Cheese

Directions

  • Bring a large pot of lightly salted water to a boil.   Add pasta and cook until al dente, drain.
  • Preheat oven to 350 degress F (175 degrees C).  Butter a 9  x 13 inch baking dish.
  • Layer ingredients in the pan as follows:  1/2 of the ziti, provolone cheese, sour cream and 1/2 of the sauce.  Remaining ziti, mozzarella cheese and remaining sauce.  Top with parmesean cheese.
  • Bake for 30 minutes.

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