Onion and Goat Cheese Tart

Ingredients

• 1 tsp. olive oil
• 3 red onions, thinly sliced
• 1 tsp. sugar
• 1/4 tsp. salt
• 10 small oil-cured black olives, pitted and chopped
• 1 T. chopped fresh oregano, or 1 tsp. dried
• 1 (16-ounce) package refrigerated pizza dough, at room temperature
• 4 ounces goat cheese, crumbled
• 1/4 c. chopped basil

Directions

• Heat the oil in a large nonstick skillet over low heat
• Add the onions, sugar, and salt
• Cook covered, stirring occasionally, until the onions are well softened, about 20 minutes
• Remove from the heat, stir in the olives and oregano, let cool slightly
• Preheat the oven to 450 degrees
• Spray a 10 1/2 x 15 1/2-inch jelly-roll pan with nonstick spray
• With floured hands, stretch and press the pizza dough onto the bottom of the pan
• Spread the onion mixture onto the dough and sprinkle with the goat cheese
• Bake on the bottom rack of the oven until the crust is browned and the cheese is slightly melted, about 20 minutes
• Sprinkle with the basil
• Cut into 12 squares

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