Matzoh-Almond Bark Passover Recipe

Matzoh-Almond Bark

Serves 12 

Ingredients:

• 5 to 6 pieces of plain matzoh
• 1 c. unsalted butter
• 1 c. sugar
• 12 ounces semisweet chocolate
• c. slivered almonds, crushed 

Directions:

• Preheat oven to 400 degrees. 
• Line a cookie sheet with foil and lay the matzoh in a single layer, covering the entire cookie sheet. 
• In a sauce pan, melt the butter and sugar over low heat.  Raise the heat and boil for 3 minutes. 
• Pour the butter and sugar mixture over the matzoh and spread it with the back of a spoon.  Place the matzoh in the oven for five minutes. 
• Remove the cookie sheet from the oven and immediately sprinkle the chocolate chips over the matzoh. 
• Return the sheet to the oven for 30 seconds to melt the chocolate. 
• Once again, remove the sheet from the oven and smooth the chocolate evenly with a spatula.  Sprinkle the crushed almonds over the top. 
• Refrigerate for at least 1 hour or overnight.  Break the bark into pieces and serve. 

(Family Fun, April 2000)

You may also enjoy:

• Apple, Asian Pear and Toasted Walnut Haroseth
• Carrot Souffle
• Fun Ideas for Passover
• Making Hanukkah Special

 

Tags: matzoh almond bark recipe, recipe for, passover, recipes, easy, delicious, dinner, idea, ideas, celebrating passover, family

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