Matzoh-Almond Bark

Serves 12 

Ingredients:

  • 5 to 6 pieces of plain matzoh
  • 1 c. unsalted butter
  • 1 c. sugar
  • 12 ounces semisweet chocolate
  • c. slivered almonds, crushed 

Directions:

  • Preheat oven to 400 degrees. 
  • Line a cookie sheet with foil and lay the matzoh in a single layer, covering the entire cookie sheet. 
  • In a sauce pan, melt the butter and sugar over low heat.  Raise the heat and boil for 3 minutes. 
  • Pour the butter and sugar mixture over the matzoh and spread it with the back of a spoon.  Place the matzoh in the oven for five minutes. 
  • Remove the cookie sheet from the oven and immediately sprinkle the chocolate chips over the matzoh. 
  • Return the sheet to the oven for 30 seconds to melt the chocolate. 
  • Once again, remove the sheet from the oven and smooth the chocolate evenly with a spatula.  Sprinkle the crushed almonds over the top. 
  • Refrigerate for at least 1 hour or overnight.  Break the bark into pieces and serve. 

(Family Fun, April 2000)

You may also enjoy:

 

Tags: , , , , , , , , , ,