• 2 c. assorted imported olives
• 2 pints cherry tomatoes
• 3 T. olive oil
• 2 cloves garlic, crushed
• 2 T. white balsamic vinegar
• 1/2 tsp. crushed red pepper flakes

Combine all ingredients in a large bowl.  Toss.  Marinate for 1 hour at room temperature.