• 2 c. assorted imported olives
  • 2 pints cherry tomatoes
  • 3 T. olive oil
  • 2 cloves garlic, crushed
  • 2 T. white balsamic vinegar
  • 1/2 tsp. crushed red pepper flakes

Combine all ingredients in a large bowl.  Toss.  Marinate for 1 hour at room temperature.