As suggested in InStyle magazine.  Serves 10. 

• 1 1/2c. Bacardi Coco rum
• 1 1/2c. pineapple juice
• 3/4c. brandy
• 1/2c. sweetened coconut cream
• 2 tsp. almond extract

Combine all ingredients and chill.  Serve in ice filled glasses and garnish with pineapples and cherries.