Kentucky Beer Cheese on Toast - A Classic Horse Country Dish

Ingredients

• 1 lb. extra sharp cheddar, cut into 1” cubes
• ¾ c. dark beer
• 2 cloves garlic, minced
• 1 T. Dijon mustard
• ½ t. cayenne
• Salt
• Toasted baguette slices from 2 loaves
• Sliced tomatoes 

Directions

• In a food processor, combine the cheddar with the beer, garlic, mustard and cayenne and blend until smooth. 
• Season the beer cheese with salt.
• Preheat the broiler. 
• Spread the toasts with the beer cheese and arrange them on a rimmed baking sheet. 
• Broil the toasts 6” from the heat for about 2 minutes, rotating the pan, until the cheese is bubbled and browned around the edges. 
• Top with tomato slices and serve. Food & Wine, April 2008

You may also enjoy:

• Kentucky Burgoo
• Benedictine
• Cheese Garlic Grits
• Derby Pie

 [tags] kentucky beer cheese on toast recipe, kentucky derby recipes, recipe, easy, delicious, best[/ tags]