Green Bean Casserole with Goat Cheese and Roasted Peppers Recipe

Green Bean Casserole with Goat Cheese and Roasted Peppers

Serves 12

Ingredients

• 2 lbs. fresh green beans, trimmed
• 1 red pepper, sliced
• 1 large sweet onion, sliced
• 6 oz. mushrooms, sliced
• 3 oz. goat cheese, softened
• 3 oz. cream cheese, softened
• bread crumbs
• olive oil
• balsamic vinegar
• brown sugar

Directions

• Cook green beans in boiling water for about 3 minutes.  Drain and place in a 13 x 9 casserole dish.
• Add red pepper and mushrooms to the dish.  Toss vegetables with olive oil and balsamic vinegar.
• Roast at 375 degrees for 15 minutes.
• In a separate pan, sauté onions in olive oil and brown sugar just until tender.  Toss cooked onions with bread crumbs to coat.
• Add cheese to cooked vegetables until blended.  Top with onions and bake in a 400 degree oven 5 to 8 minutes until heated through.

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