Cabbage Bowl with Fresh Crudite
To make an unusual bowl for serving your favorite dip, place the cabbage stem side down on a countertop. Push aside, but don’t remove, the larger outer leaves and then cut off the top of the cabbage. Carefully carve out the inner parts of the cabbage to form a bowl and fill with dip. Along with your traditional vegetables, try to find some baby carrots and radishes with the green tops still attached. These will look really cute on a tray surrounding your cabbage bowl.
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