Recipe for Feta, Tomato and Orzo Salad
Ingredients
- 1 1/2 c. orzo
- 4 scallions thinly sliced
- 1/3 c. olive oil
- 1/3 c. lemon juice
- 1 pint grape tomatoes, halved
- 1/2 lb. feta cheese
- salt and pepper to taste
Directions
- Cook orzo according to package directions.
- Drain and rinse with cold water.
- Whisk together lemon juice, olive oil, scallions, salt and pepper.
- Toss together orzo, dressing, tomatoes and feta cheese.
- Serve cold or at room temperature.





















I add chopped fresh spinach to this salad for a yummy, healthy touch!