“Enhanced” Chocolate Cake

• 1 package devil’s food cake mix
• 1 package instant chocolate pudding
• 1 3/4c. milk
• 2 eggs
• 1 12 oz. package chocolate chips

Combine the first 4 ingredients and mix well.  Stir in the chips and pour into a greased and floured bundt pan.

Bake at 350 degrees for one hour.  After cooling, sprinkle with confectioner’s sugar. 

This is a great recipe to bake in a seasonal Williams-Sonoma cake mold.

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