Elizabeth’s Chocolate Bread Pudding

Ingredients

• 2 loaves French baguette bread, cubed (about 8 cups)
• 1 12 oz. bag Nestle semi sweet chocolate morsels
• 5 eggs
• 4 c. whipping cream or half & half
• 1 tsp. vanilla
• 1/2 c. sugar

Directions

• Place bread cubes in a large baking pan
• Melt the chocolate chips, cream (or half & half), sugar and vanilla in a sauce pan over low heat
• whip eggs and then add eggs to the chocolate mixture
• Pour over bread cubes
• Allow to sit for 1/2 hour
• Bake in a 325 degree oven for 35 minutes
• Serve with whipped cream and additional chocolate chips

 E-mail this entry              Print this entry

Share This Article

StumbleUpon Delicious Kirtsy