An Easter Egg Hunt Brunch Menu!

  • Make ahead French Toast Casserole
  • Fruit Salad
  • Vegetable Dip served in a cabbage bowl with fresh crudite*
  • Assorted Mini Bagels - great for kids.  Order these in advance from your local bagel shop and ask to have the bagels sliced.
  • Sides of cream cheese, butter, jam and maple syrup
  • Baked Ham - do it yourself or buy this one!
  • Sides of cheeses, mustards and rolls
  • Fun desserts, see Celebrating Easter with Your Children for some cute baking ideas
  • Juice boxes and water bottles for the kids
  • Mimosa and Bloody Mary’s for the adults.  (Trust me, they’ll welcome these drinks after the egg hunt!)
  • Coffee and tea.  Don’t forget cream, sugar, artificial sweetener, and lemons

* To make an unusual bowl for serving your favorite dip, place the cabbage stem side down on a countertop.  Push aside, but don’t remove, the larger outer leaves and then cut off the top of the cabbage.  Carefully carve out the inner parts of the cabbage to form a bowl and fill with dip.  Along with your traditional vegetables, try to find some baby carrots and radishes with the green tops still attached.  These will look really cute on a tray surrounding your cabbage bowl!

Do you have a favorite recipe for an Easter Brunch?  I’d love to hear!

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