Easy Spinach and Artichoke Appetizer

Spinach and Artichoke Appetizer

Ingredients

• 1 long loaf sesame seed bread
• 14 oz. can artichoke hearts, drained and chopped
• 1 c. shredded Swiss cheese
• 1 c. shredded mozzarella cheese
• 10 oz. package of frozen spinach, cooked and drained
• 1 T. capers, drained
• 2 T. parsley
• Pinch of torn basil
• 5 cloves of garlic, minced
• Olive oil
• Salt and pepper

Directions

• Preheat oven to 350 degrees.
• Slice bread loaf horizontally and remove enough bread to make room for the filling.
• Heat olive oil in a medium pan, add garlic and sauté until golden.
• Add artichokes, spinach, capers, parsley and basil and stir.
• Next add both cheeses and stir until well melted.
• Season with salt and pepper and spread onto the bread.
• Wrap in foil and cook for 15 minutes.
• Open foil, drizzle with olive oil and heat for an additional 10 minutes.
• Cool slightly before slicing and serving.

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