This is truly the easiest and most delicious two-ingredient dessert ever!
Ingredients:
- One orange for each guest
- 1 – 2 jars of caramel sauce (depending on how many you are servings)
Directions:
- Using a very sharp knife, cut off the top and bottom of each orange. Cut off the skin and pith, then cut the oranges vertically into thin slices. Keep the oranges in the refrigerator until it is time to serve.
- Plate each orange individually. Warm the sauce and then pour over the fruit!
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