Easy and Delicious Mushroom Dip
Ingredients
- ½ cup sour cream
- 8 oz cream cheese
- 1 pound fresh mushrooms – chopped and sautéd in butter
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 8-10 slices cooked, crumbled bacon
Directions
- Mix and scoop into oven proof dish
- Bake at 350 degrees farenheit for 20 minutes
- Serve with crackers
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