Delicious Goat Cheese Sandwich Recipe

Goat Cheese Sandwich with Black Olive Vinaigrette

Ingredients

• 8 oz. herbed Boursin cheese
• 1 long baguette
• 1 c. marinated artichoke hearts (not in water or frozen)
• 2 c. pre-rinsed mixed baby greens or mesclun
• 1/3 c. (or more) Black Olive Vinaigrette (recipe below)

Instructions

• Slice baguette in half and lay it cut sides up.
• Spread the bottom half with the Boursin cheese.
• Layer artichokes over the cheese and top with greens.
• Drizzle the vinaigrette evenly over the greens and close until ready to serve.

Black Olive Vinaigrette

Ingredients

• ¼ c. red wine vinegar
• 2 T. black olive tapenade
• ½ t. fresh or ¼ t. dried oregano
• ½ t. salt
• A few turns of freshly ground black pepper
• ¼ c. olive oil

Instructions

• Whisk together everything expect the olive oil in a bowl.
• Add the olive oil in a slow, steady stream, whisking as you go to form an emulsion.

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