Crackle Barrel’s Hashbrown Casserole

Ingredients

• 2 lbs. frozen hash browns
• 1/2 c. melted margarine
• 1 can cream of chicken soup
• 1 pint sour cream
• 1/2 c. chopped onions
• 2 c. grated cheddar cheese
• 1 tsp. salt
• 1/4 tsp. pepper

Directions

• Mix the above ingredients together and bake in a 11″ x 14″ baking dish for 45 minutes at 350 degrees F.  or until brown on top.

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