Tip of the Week: Cook up Some New Year Luck!
Hoppin’ John is a traditional Southern dish that dates back to the 1800’s and when served on New Year’s Day is said to bring good luck! The dish is a combination of black eyed peas, pork and rice, but it is the peas that that are thought to bring good luck due to their resemblance to coins and a promise of wealth!
Even better, since pigs symbolize prosperity, pork is another key ingredient. There are many different versions of this recipe, but Hallmark Magazine has published their own interpretation that is more like a soup than a stew, perfect for pairing with corn bread! (Recipe for Hoppin’ John)
Consider giving Hoppin’ John a try this New Year’s Day and best wishes to you and your family for good fortune and great happiness in 2010!
Additional Recipes for Hoppin’ John
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Kirtsy
This is a fun idea! I hadn’t heard of it before!