Classy Condiments to Enhance Your Next Cookout

mustakrautTip of the Week: Classy Condiments to Enhance Your Next Cookout!

Hot dogs and hamburgers are pretty basic barbeque fare but that doesn’t mean they have to be boring as well!  Here are some delicious condiments that will add a gourmet touch to your next cookout:

For Burgers

  • Chipotle Ketchup by Bobby Flay:  this famous grill master has created a smoky flavored ketchup with chipotle peppers and onions!
  • Balsamic Onion Marmalade:  this is one of three new condiment offerings from Williams-Sonoma!  Golden caramelized onions and aged balsamic vinegar pair to create a unique burger topper!
  • Country Ketchup:  this is a grown up ketchup from Stonewall Kitchen that’s chunky, zesty and spiced just right!

For Hot Dogs

  • McClure’s Relish:  a family recipe used their own gourmet pickles to give this relish a pure pickle taste, with garlic and dill seasoning!
  • Pickled Red Onions:  from Chef Renee Erickson of The Boat Street Café in Seattle, these onions are deliciously pickled in cider vinegar and perfect for your hot dogs!
  • Dulcet Madras Curry Mustard:  this award winning mustard adds a special madras curry spice to organic Dijon mustard for an exotic taste with hints of sweetness and spice!
  • Must-A-Kraut:  this funny name is exactly what it sounds like – a blend of mustard and sauerkraut!   Available in three flavors (Original, Spicy Brown and Deli Relish) this clever condiment, served hot or cold, will go a lot further than just hot dogs! (pictured at top)

Even if you pick up just one or two of these unique specialty items, you’ll definitely add a new twist to the standard backyard cuisine!  Happy Grilling!

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