Cheese Garlic Grits

A wonderful dish that is a favorite for Derby Day Brunch, or use as a side dish at any meal.

Ingredients:

• 1 cup quick grits
• 4 ounces butter
• 12 ounces sharp Cheddar cheese
• 1 egg
• 1 T. garlic powder
• 3/4c. milk
• dash Frank’s red hot sauce

Directions:

• Cook grits in boiling salted water, according to package directions, until thick.
• Remove from heat.
• Stir in butter and half of the cheese.
• Beat egg with garlic powder, milk and hot sauce.
• Stir into grits.
• Pour into buttered 2-quart casserole.
• Top with remaining cheese.
• Bake 1 hour at 350 degrees.

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