Pasta with Sausage, Basil and Mustard Serves: 4 Ingredients 1 lb. penne or medium shells 1 T. olive oil 1 1/2 lb. Italian sausage, casings removed, meat crumbled 3/4 c. dry white wine 3/4 c. heavy cream 3 T. grainy mustard Pinch of crushed red pepper 1 c. thinly sliced basil Directions Cook pasta according... Read more »