What’s For Dinner?

Pasta with Sausage, Basil and Mustard

Pasta with Sausage, Basil and Mustard
Serves: 4
Ingredients

1 lb. penne or medium shells
1 T. olive oil
1 1/2 lb. Italian sausage, casings removed, meat crumbled
3/4 c. dry white wine
3/4 c. heavy cream
3 T. grainy mustard
Pinch of crushed red pepper
1 c. thinly sliced basil

Directions

Cook pasta according to directions and drain.
Heat oil in a large, deep skillet.
Add sausage meat... Read more »

September Lasagna

What’s for Dinner Series – September Lasagna
Ingredients:

1 medium eggplant, about 1 lb. cut into 1/4 inch slices
1 pound zucchini, cut into 1/4 inch slices
12 lasagna noodles (I use the “no cook” version)
1 container (15 oz) ricotta cheese
1/2 c. chopped fresh basil
6 T. grated parmesan cheese
6 T. olive oil (or more)
1 large green bell pepper, chopped
1... Read more »