My Thanksgiving Dinner Menu 2009 Turkey – of course: two large turkeys! And desserts were compliments of my family! Sweet Potatoes with Toasted Pecans Creamy Baked Fennel Creamed Spinach and Parsnips Green Bean Casserole Creamy Brussels Sprouts Caramelized Onions with Thyme Indiana Corn Casserole Cranberry Relish with Sliced Red Grapes Caramelized Onion and Corn Bread... Read more »
Thanksgiving Recipes
Cranberry Relish with Sliced Red Grapes
Cranberry Relish with Sliced Red Grapes Recipe Ingredients 2 (8-ounce) packages cranberries, fresh or frozen 1 orange, zest cut into strips, juiced 3/4 cup sugar 1 cinnamon stick 2 cups seedless Californian red grapes, split down the middle Preparation Put the cranberries, grapes, sugar, cinnamon, orange juice and zest into a saucepan over medium heat... Read more »
Stand Out Stuffing From a Box
Tip of the Week – Stand Out Stuffing From a Box Thanksgiving is right around the corner and if you’re looking to streamline one of your menu items, consider spicing up store bought stuffing with one of these savory stir in combinations: Wild Berry – cooked wild rice, fresh cranberries and Italian (flat leaf) parsely... Read more »
Fall Squash Soup
Fall Squash Soup Serves: 6- 8 Ingredients: 1 T. olive oil 1 large white onion, diced 1 ½ T. kosher salt 32 oz. butternut squash (can be purchased precut by the bag at Costco) 1 c. pureed pumpkin (freshly roasted tastes best!) 14 mini carrots 1 long, yellow fall squash, peeled, seeds removed and cut... Read more »


















