Teriyaki Drumettes
Ingredients:
3 T. soy sauce
3 T. dry cooking sherry
30 chicken wing drumettes
¾ c. Kikkoman Teriyaki Baste and Glaze (a commercially available, pre-thickened marinade)
1 clove garlic, minced
2 T. sesame seeds, toasted
Directions:
Preheat oven to 425 degrees.
Blend the soy sauce and sherry in a large bowl.
Add the chicken and turn until well coated.
Arrange in a single layer in... Read more »
Kahlua Pork
Ingredients:
4-5 lbs. pork butt (I buy this meat at Sam’s Club)
1 T. liquid smoke
2 ½ T. kosher salt
Fresh or canned pineapple
Directions:
Place the pork on a long length of heavy duty aluminum foil.
Pour liquid smoke and salt over the meat.
Wrap VERY tightly in foil.
Rewrap the pork a second time, turning the meat in the opposite... Read more »
Barbeque Chili
Ingredients For 12 Servings:
1 T. oil
1 lb. ground beef
1 c. chopped onion
2 cloves garlic, finely chopped
¼ c. chili powder
1 T. ground cumin
1 can (16 ounces) stewed tomatoes
1 c. ketchup
1/3 c. packed brown sugar
¼ c. molasses
¼ c. Worcestershire sauce
1 T. dry mustard
2 cans (15 ¼ ounces) dark-red kidney beans, drained
2 cans (15 ½ ounces each)... Read more »
Party Style Ham Sandwiches
Ingredients:
1 lb. sliced deli ham
1 lb. sliced sweet Muenster cheese
1 stick butter
1 large onion, chopped
1 T. prepared mustard
Hoagie rolls, small
Directions:
Slowly melt butter with onion until the onion is glazed.
Remove from stove and add mustard.
Spread generously on rolls, top with a few slices of ham and cheese.
Wrap sandwiches individually in foil and heat... Read more »
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