Goat Cheese Sandwich with Black Olive Vinaigrette
Ingredients

8 oz. herbed Boursin cheese
1 long baguette
1 c. marinated artichoke hearts (not in water or frozen)
2 c. pre-rinsed mixed baby greens or mesclun
1/3 c. (or more) Black Olive Vinaigrette (recipe below)

Instructions

Slice baguette in half and lay it cut sides up.
Spread the bottom half with the Boursin cheese.
Layer artichokes over... Read more »