Roast Pork with Apples and Onions Prep: 25 minutes Bake: 1 hour plus standing Serves: 8 Ingredients 1 boneless whole pork loin roast (2 lbs.) ¼ t. pepper ¼ t. salt 1 T. olive oil 3 large Golden Delicious apples, cut into wedges 2 large onions, cut into wedges 5 garlic cloves, peeled 1 T.... Read more »
Recipes
Cranberry Relish with Sliced Red Grapes
Cranberry Relish with Sliced Red Grapes Recipe Ingredients 2 (8-ounce) packages cranberries, fresh or frozen 1 orange, zest cut into strips, juiced 3/4 cup sugar 1 cinnamon stick 2 cups seedless Californian red grapes, split down the middle Preparation Put the cranberries, grapes, sugar, cinnamon, orange juice and zest into a saucepan over medium heat... Read more »
Food Trends for the New Decade
Food Trends for the New Decade! One of my favorite topics to read and write about is food! And keeping up with the latest food trends allows me to feel “hip” when ordering in restaurants and trying new recipes! The current trends in dining run the gamut from the familiar revisited to entirely new directions... Read more »
Easy Summer Entertaining
Tip of the Week: Easy Summer Entertaining! Earlier this summer, several neighbors and I hosted a going away party for dear friends who were moving from our small town in New Jersey to California. The guest list was long and we wanted to keep the menu simple, room temperature and easy to make ahead! I... Read more »
Marinated Asparagus Recipe – Easy and Delicious
Fabulous Marinated Asparagus Spears Ingredients 1 lb. thin asparagus spears 1 carrot, grated 1 red bell pepper, julienned Dressing Ingredients ¼ c. balsamic vinegar 1 T. cider vinegar ½ c. olive oil 1 t. dry mustard 1 t. salt ¼ t. black pepper 1 large clove of garlic, thinly sliced Directions Blend vinegars, oil, mustard... Read more »
Delicious Goat Cheese Sandwich Recipe
Goat Cheese Sandwich with Black Olive Vinaigrette Ingredients 8 oz. herbed Boursin cheese 1 long baguette 1 c. marinated artichoke hearts (not in water or frozen) 2 c. pre-rinsed mixed baby greens or mesclun 1/3 c. (or more) Black Olive Vinaigrette (recipe below) Instructions Slice baguette in half and lay it cut sides up. Spread... Read more »


















