Tuscan Bread Soup
Ingredients

4 slices crusty Italian bread, 1 1/2” thick
4 T. extra virgin olive oil, plus more for drizzling
1 large onion, chopped
6 garlic cloves, minced
6 c. low sodium chicken broth
½ c. heavy cream
1 t. minced fresh thyme or ½ t. dried
Salt and pepper
½ c. grated Parmesan cheese

Directions

Adjust oven rack to middle position and heat oven... Read more »

Cheesy Ravioli Bake
Ingredients

3 T. unsalted butter
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 T. coarsely chopped fresh basil
1/3 c. heavy cream
Salt
2 (8 ounce) packages fresh cheese ravioli1 (6 ounce) bag baby spinach
1 c. shredded mozzarella cheese

Directions

Bring water to a boil in a large pot.  Adjust oven rack to center position and preheat oven to... Read more »

Rigatoni with Portobello Mushrooms and Gorgonzola Cream
Ingredients

2 T. vegetable oil
4 large Portobello mushroom caps, halved and sliced thin
4 garlic cloves, minced
½ c. dry white wine
1 c. heavy cream
1 c. crumbled Gorgonzola cheese
Salt and pepper
1 pound rigatoni1 (5 ounce) bag baby spinach

Directions

Bring 4 quarts of water to boil in a large pot.  Meanwhile, heat 1 T.... Read more »