Tuscan Bread Soup Ingredients 4 slices crusty Italian bread, 1 1/2” thick 4 T. extra virgin olive oil, plus more for drizzling 1 large onion, chopped 6 garlic cloves, minced 6 c. low sodium chicken broth ½ c. heavy cream 1 t. minced fresh thyme or ½ t. dried Salt and pepper ½ c. grated... Read more »

Cheesy Ravioli Bake Ingredients 3 T. unsalted butter 2 garlic cloves, minced 1 (28 ounce) can diced tomatoes 2 T. coarsely chopped fresh basil 1/3 c. heavy cream Salt 2 (8 ounce) packages fresh cheese ravioli1 (6 ounce) bag baby spinach 1 c. shredded mozzarella cheese Directions Bring water to a boil in a large... Read more »

Rigatoni with Portobello Mushrooms and Gorgonzola Cream Ingredients 2 T. vegetable oil 4 large Portobello mushroom caps, halved and sliced thin 4 garlic cloves, minced ½ c. dry white wine 1 c. heavy cream 1 c. crumbled Gorgonzola cheese Salt and pepper 1 pound rigatoni1 (5 ounce) bag baby spinach Directions Bring 4 quarts of... Read more »