Halloween Buffet

Cookie Pizza Recipe

Cookie Pizzas
Ingredients:

1 roll (18 oz.) Pillsbury refrigerated sugar cookies. (I think that you could use the chocolate chip cookie dough as an alternative.)
½ c. creamy peanut butter. (You could also use regular icing instead of peanut butter.)
1 ½ c. assorted candies for toppings. (No hard candy.) Try raisins, M&M’s, candy corn, chocolate chips, or mini... Read more »

How to Roast Pumpkin Seeds!

Tip of the Week – Roast Pumpkin Seeds!
As we prepare for the annual tradition of carving a Jack O’ Lantern, consider roasting those pesky pumpkin seeds! And when Busy Bee promises to do “the legwork” for you, this was a perfect example! I tested several tricky pumpkin seed recipes at home and ended up with... Read more »

Kahlua Pork

Kahlua Pork
Ingredients:

4-5 lbs. pork butt (I buy this meat at Sam’s Club)
1 T. liquid smoke
2 ½ T. kosher salt
Fresh or canned pineapple

Directions:

Place the pork on a long length of heavy duty aluminum foil.
Pour liquid smoke and salt over the meat.
Wrap VERY tightly in foil.
Rewrap the pork a second time, turning the meat in the opposite... Read more »

Barbeque Chili

Barbeque Chili
Ingredients For 12 Servings:

1 T. oil
1 lb. ground beef
1 c. chopped onion
2 cloves garlic, finely chopped
¼ c. chili powder
1 T. ground cumin
1 can (16 ounces) stewed tomatoes
1 c. ketchup
1/3 c. packed brown sugar
¼ c. molasses
¼ c. Worcestershire sauce
1 T. dry mustard
2 cans (15 ¼ ounces) dark-red kidney beans, drained
2 cans (15 ½ ounces each)... Read more »