Ingredients
12 ounces ridged or plain penne
coarse salt and ground pepper
1 can (15 ounces) chickpeas, rinsed and drained
1 pint grape or cherry tomatoes, halved
1/2 pint ( 8 ounces) bocconcini (small fresh mozzarella balls), halved, or 8 ounces fresh mozzarella, cubed
2 tablespoons olive oil
1 tablespoon white-wine vinegar
Directions
Cook pasta in a large pot of boiling salted water until... Read more »


















