Desserts

Tip Tuesday – A Sparkling Summer Dessert!

Tip Tuesday – A Sparkling Summer Dessert!
This week I came across a fun new idea for a summer dessert: a popsicle and soda bar! This cool treat is easily pulled together by assembling an assortment of “skinny” ice pops in a variety of fruit flavors, along with carbonated sodas and sparkling flavored waters. Invite guests... Read more »

Elizabeth’s Chocolate Bread Pudding

Ingredients

2 loaves French baguette bread, cubed (about 8 cups)
1 12 oz. bag Nestle semi sweet chocolate morsels
5 eggs
4 c. whipping cream or half & half
1 tsp. vanilla
1/2 c. sugar

Directions

Place bread cubes in a large baking pan
Melt the chocolate chips, cream (or half & half), sugar and vanilla in a sauce pan over low heat
whip eggs... Read more »

Easy Elegant Dessert

This is truly the easiest and most delicious two-ingredient dessert ever!
Ingredients:

One orange for each guest
1 – 2 jars of caramel sauce (depending on how many you are servings)

Directions:

Using a very sharp knife, cut off the top and bottom of each orange. Cut off the skin and pith, then cut the oranges vertically into thin slices. ... Read more »

Pail of Sand Cake

Pail of Sand Cake!

Here’s the recipe for Family Fun’s Pail of Sand Cake! This is a great cake for a beach or summer party!
Ingredients:

2 baked 8″ round yellow cakes
8-9 cup capacity new, plastic, washed sand pail
3 oz. package vanilla pudding, prepared
3/4c. crushed graham crackers or vanilla wafers
Chocolate shell candies*
1 plastic shovel

Directions:

Cut the cake into 1 inch... Read more »

“Enhanced” Chocolate Cake

1 package devil’s food cake mix
1 package instant chocolate pudding
1 3/4c. milk
2 eggs
1 12 oz. package chocolate chips

Combine the first 4 ingredients and mix well. Stir in the chips and pour into a greased and floured bundt pan.
Bake at 350 degrees for one hour. After cooling, sprinkle with confectioner’s sugar.
This is a great recipe to... Read more »