Ingredients:
2 T. brown sugar
2 T. pecan halves, roughly chopped
1 sheet pastry puff
1 3 1/2″ wheel of Brie, about 8 to 10 ounces
1 egg, lightly beaten
Directions:
Heat oven to 400 degrees.
Line a baking sheet with foil. In a small bowl, combine sugar and pecans. Set aside.
Unfold the pastry and place on lightly floured work space. Roll out... Read more »
2 c. assorted imported olives
2 pints cherry tomatoes
3 T. olive oil
2 cloves garlic, crushed
2 T. white balsamic vinegar
1/2 tsp. crushed red pepper flakes
Combine all ingredients in a large bowl. Toss. Marinate for 1 hour at room temperature.
1 8 oz. container sour cream
1/4 c. mayonnaise
1/4 c. parmesan cheese
1 clove garlic, minced
1 tsp. salt
white pepper to taste
Blend all ingredients and serve with crackers and fresh vegetables.
Easy Strawberry Appetizer
Rinse and hull two pints of strawberries.
Fill a small serving bowl almost full with sour cream.
Top off the sour cream with a thick layer of brown sugar
Serve the strawberries on a large platter with the sour cream bowl in the middle.
Guests will not believe what a GREAT combination this is! If you’re skeptical, try... Read more »
1 c. chopped vidalia onions
1 c. mayonnaise
1 c. shredded cheddar cheese
Or
1 can artichoke hearts, drained and chopped coarsley
1 c. mayonnaise
1 c. shredded parmesan cheese
For either recipe, blend all ingredients and pour into a glass or ceramic baking dish. Bake at 350 degrees for 30 minutes. Serve with bagel chips or crackers.
These recipes can be made... Read more »
