Easter

Heavenly Potatoes and Ham

I made this dinner using ham leftovers last year! This is a sure family pleaser! Ingredients 5 lbs. red potatoes, quartered 1 (16 oz.) container sour cream 1/2 c. butter 1 can (10.75 oz.) condensed cream of chicken soup 2 c. shredded cheddar cheese 1/4 c. chopped green onion 2 c. cooked, chopped ham Salt... Read more »

Deviled Ham Salad

Deviled Ham Salad on Marbled Rye Bread This recipe calls for smoked ham, but there shouldn’t be a problem with using your Easter ham! Ingredients 1/2 pound smoked ham, coarsley chopped 1/2 cup mayonnaise 3 T. chopped flat leaf parsley 1 jalapeno, seeded and minced 1 T. Dijon mustard 1/2 tsp. sweet paprika Hot sauce... Read more »

“Fit to Eat” Egg Salad

Makes 4 sandwiches Ingredients 8 large hard boiled eggs 3 T. part skim ricotta cheese 3 T. plain, nonfat Greek yogurt 2 tsp. Dijon mustard 2 tsp. finely chopped fresh chives 1/2 tsp. coarse salt Freshly ground pepper 2 c. watercress, thick stems removed 8 thin slices whole grain bread Directions Peel eggs, cut in... Read more »

Lenten Traditions

Special Lenten Traditions to Share with your Family Lent is the most solemn season in the Christian faith and sometimes this can be a daunting thought, especially if you are trying to communicate this to your children! Recently, I’ve come across some very charming and common place symbols that effectively explain Lenten themes. Please consider... Read more »