This recipe incorporates ham, asparagus and hard boiled eggs! Ingredients 8 slices bacon or ham, crisply cooked 4 4″ slices focaccia or hearty toast 2 lbs. asparagus, cooked 2 T. chopped fresh tarragon 2 T. orange zest 2/3 c. vinaigrette (homemade or bottled) 4 hard boiled eggs, finely chopped Directions Place two strips of bacon/ham... Read more »

I made this dinner using ham leftovers last year!  This is a sure family pleaser! Ingredients 5 lbs. red potatoes, quartered 1 (16 oz.) container sour cream 1/2 c. butter 1 can (10.75 oz.) condensed cream of chicken soup 2 c. shredded cheddar cheese 1/4 c. chopped green onion 2 c. cooked, chopped ham Salt... Read more »

Deviled Ham Salad on Marbled Rye Bread This recipe calls for smoked ham, but there shouldn’t be a problem with using your Easter ham! Ingredients 1/2 pound smoked ham, coarsley chopped 1/2 cup mayonnaise 3 T. chopped flat leaf parsley 1 jalapeno, seeded and minced 1 T. Dijon mustard 1/2 tsp. sweet paprika Hot sauce... Read more »

Makes 4 sandwiches Ingredients 8 large hard boiled eggs 3 T. part skim ricotta cheese 3 T. plain, nonfat Greek yogurt 2 tsp. Dijon mustard 2 tsp. finely chopped fresh chives 1/2 tsp. coarse salt Freshly ground pepper 2 c. watercress, thick stems removed 8 thin slices whole grain bread Directions Peel eggs, cut in... Read more »