- 3 ½ c. light rum
-
1 c. dark rum
-
1 ¼ c. orange juice
-
1 ¼ c. pineapple juice
-
3 T. grenadine
-
1 t. per drink of sweet-and-sour mix
Combine all ingredients in a large pitcher and serve over ice. Garnish with cherries and orange slices.
Host Bee on Saturday, January 27th, 2007
1 c. dark rum
1 ¼ c. orange juice
1 ¼ c. pineapple juice
3 T. grenadine
1 t. per drink of sweet-and-sour mix
Combine all ingredients in a large pitcher and serve over ice. Garnish with cherries and orange slices.
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