• 3 ½ c. light rum

  • 1 c. dark rum

  • 1 ¼ c. orange juice

  • 1 ¼ c. pineapple juice

  • 3 T. grenadine

  • 1 t. per drink of sweet-and-sour mix

Combine all ingredients in a large pitcher and serve over ice.  Garnish with cherries and orange slices.