Ingredients
- 1-2 lbs. asparagus
- olive oil
- bread crumbs
- parmesan cheese
Directions
- Place 1-2 lbs. asparagus, rinsed and trimmed, in a 9″ x 13″ pyrex dish
- Drizzle with olive oil and sprinkle with bread crumbs and parmesan cheese
- Add salt and pepper to taste
- Bake in a 350 degree oven approximately 25 minutes until slightly browned
- Serve hot or at room temperature
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