Broccoli Salad


  • 1-2 head fresh broccoli
  • 1/2 c. red onions, chopped
  • 1/2 lb. bacon
  • 2 1/2 T. vinegar
  • 1 c. Hellmann’s mayonnaise
  • 1/3 c. sugar
  • 1 1/2 c. grated mozzarella cheese


  • Cook bacon (I make it easy and buy the already cooked bacon in the refrigerator section of the market) and crumble into pieces
  • Chop up top of broccoli into bite size pieces
  • Mix broccoli, onions, bacon and mozzarella in a large bowl
  • In separate bowl combine vinegar, sugar and mayo
  • Pour over broccoli mixture and toss to coat
  • Best if made a day ahead


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