Ingredients
- 1-2 head fresh broccoli
- 1/2 c. red onions, chopped
- 1/2 lb. bacon
- 2 1/2 T. vinegar
- 1 c. Hellmann’s mayonnaise
- 1/3 c. sugar
- 1 1/2 c. grated mozzarella cheese
Directions
- Cook bacon (I make it easy and buy the already cooked bacon in the refrigerator section of the market) and crumble into pieces
- Chop up top of broccoli into bite size pieces
- Mix broccoli, onions, bacon and mozzarella in a large bowl
- In separate bowl combine vinegar, sugar and mayo
- Pour over broccoli mixture and toss to coat
- Best if made a day ahead
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