This spread can be used as a dip or a sandwich & canape ingredient. It was made popular at Louisville’s Benedict’s restaurant earlier in this century.
Ingredients:
- 1 large cucumber
- 8 oz. cream cheese, softened
- 2 T. grated onion
- 1/4 tsp. salt
- 1 T. mayonnaise
- dash green food coloring (optional)
Directions:
- Pare, grate, and drain cucumber.
- Combine with remaining ingredients in food processor.
- Serve as is or as a sandwich or canape spread.
- Thin with sour cream to make a dip for vegetables.
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