Baked French Toast

Host Bee on Sunday, January 21st, 2007

Baked French Toast Casserole

Ingredients:

12 slices cinnamon bread
1 8 oz. package cream cheese, cubed
2 c. milk
1 dozen eggs
1/3c. maple syrup

Directions:

Grease a 9″ x 13″ rectangular pan.
Place six slices of bread on the bottom of the pan.
Top with cream cheese cubes and then layer with the remaining six slices of bread.
Beat the remaining ingredients together and pour over the casserole.
Refrigerate overnight.
Bake at 375 degrees for 45 minutes.

This is a great breakfast when you are going to have a busy morning and nice on a holiday like Christmas, Valentines Day, Easter, or when you have overnight guests!

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Tags: french toast casserole recipe, french toast for kids, breakfast casserole, holiday breakfast casserole