This recipe incorporates ham, asparagus and hard boiled eggs!

Ingredients

• 8 slices bacon or ham, crisply cooked
• 4 4″ slices focaccia or hearty toast
• 2 lbs. asparagus, cooked
• 2 T. chopped fresh tarragon
• 2 T. orange zest
• 2/3 c. vinaigrette (homemade or bottled)
• 4 hard boiled eggs, finely chopped

Directions

• Place two strips of bacon/ham on each piece of bread and top with some asparagus.
• Stir the tarragon and orange zest into the vinaigrette.
• Drizzle over the asparagus and top with chopped eggs.