This recipe incorporates ham, asparagus and hard boiled eggs!
Ingredients
- 8 slices bacon or ham, crisply cooked
- 4 4″ slices focaccia or hearty toast
- 2 lbs. asparagus, cooked
- 2 T. chopped fresh tarragon
- 2 T. orange zest
- 2/3 c. vinaigrette (homemade or bottled)
- 4 hard boiled eggs, finely chopped
Directions
- Place two strips of bacon/ham on each piece of bread and top with some asparagus.
- Stir the tarragon and orange zest into the vinaigrette.
- Drizzle over the asparagus and top with chopped eggs.
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