Apple, Asian Pear and Toasted Walnut Haroseth

Apple, Asian Pear and Toasted Walnut Haroseth 

Ingredients:

• 1 ¼ c. walnut halves
• 1 Granny Smith apple, peeled, cored and cut into 1/3 inch cubes
• 1 Asian pear, peeled, cored and cut into 1/3 inch cubes
• 3 T. sweet Passover wine or grape juice
• 2 T. (or more) honey
• 1 t. finely grated orange peel
• ¾ t. cinnamon Chopped fresh mint 

Directions:

• Stir walnuts in heavy small skillet over medium heat until lightly browned and fragrant, about five minutes. 
• Cool and chop nuts, place in medium bowl. 
• Add apple, pear, wine, 2 T. honey, orange peel and cinnamon. 
• Stir to blend, adding more honey if desired.   

Note:  this recipe can be made four hours ahead.  Let stand at room temperature.  Toss to blend and drain before continuing. 

Sprinkle with mint and serve. 

(Bon Appetit, April 2008)

You may also enjoy:

• Delicious Carrot Souffle

• Matzoh-Almond Bark

• Creative Ideas for Passover

• Have Fun with Hanukkah

 

Tags: recipe for haroseth, easy, delicious, apple, asian pear and toasted walnut haroseth, passover, recipes, fun ideas

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