Matzoh-Almond Bark Serves 12 Ingredients: 5 to 6 pieces of plain matzoh 1 c. unsalted butter 1 c. sugar 12 ounces semisweet chocolate c. slivered almonds, crushed Directions: Preheat oven to 400 degrees. Line a cookie sheet with foil and lay the matzoh in a single layer, covering the entire cookie sheet. In a sauce... Read more »
Archive for April, 2008
Carrot Souffle Recipe
Carrot Souffle Ingredients: 1 stick melted butter 2 cans cooked carrots 6 eggs 1 1/4 c. sugar 6 T. matzoh meal 3 tsp. baking powder 4 T. vanilla Directions: Combine everything in cuisinart Grease an approximately 8″ x 12″ glass dish Bake at 350 degrees for 45 minutes Sprinkle cinnamon on top Note: To make... Read more »
How to Repair Scratched DVDs and CDs
Tip of the Week – Repair Your Scratched DVDs and CDs! Over the years, my children have damaged dozens of CDs and DVDs, tossing them onto the floor of the car or the bottom of the storage cabinet, minus those protective cases! Figuring that the scratched discs were beyond repair, most ended up in the... Read more »
Wild Hibiscus Flowers
Look What I Found – Wild Hibiscus Flowers! A creative woman from The Party Assistants*, recently introduced me to a sophisticated new culinary garnish imported from Australia – wild hibiscus flowers! These are actual flowers, soaked in raspberry syrup, that are placed in the bottom of a champagne flute. When champagne is added, the flower... Read more »
Replacing Lost Lovies
Tip of the Week – The Priceless “Lovey” This week’s tip is all about “loveys,” those special stuffed animals or blankets that a child chooses as their ” most beloved!” Each of my three children has had a lovey and luckily our family was able to hold on to these comfort items and avoid potential... Read more »
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