Ingredients 3/4 c. freshly squeezed lemon juice (4 lemons) 3/4 c. good olive oil 2 tsp. kosher salt 1 tsp. freshly ground black pepper 1 T. minced fresh thyme leaves (1/2 tsp. dried) 2 lbs. boneless chicken breasts, halved and skin removed Directions Whisk together the lemon juice, olive oil, salt, pepper and thyme Pour... Read more »
Archive for March, 2007
Spinach Salad with Strawberries
Ingredients 1/2 pound baby spinach 1 pint strawberries, sliced thinly 2 ounces sliced almonds (toasted at 350 degrees) Dressing 1/2 c. sugar 2 T. sesame seeds 1 T. poppy seeds 1 1/2 tsp. minced onion 1/4 tsp. Worcestershire sauce 1/4 tsp. paprika 1/4 c. balsamic vinegar 1/2 c. peanut oil Directions Blend dressing ingredients together... Read more »
Marinated Asparagus Spears
Ingredients 1 pound thin asparagus spears 1 carrot, grated 1 red bell pepper, julienned Dressing 1/4 c. balsamic vinegar 1 T. cider vinegar 1/2 c. olive oil 1 tsp. dry mustard powder 1 tsp. salt 1/4 tsp. black pepper 1 large garlic clove, thinly sliced Directions Blend vinegars, oil, mustard powder, salt and pepper together... Read more »
French Potato Salad
Ingredients 1 pound small, white potatoes 1 pound small, red potatoes 2 Tbs. white wine 2 Tbs. chicken stock 3 Tbs. Champagne vinegar 1/2 tsp. Dijon mustard 2 tsp. kosher salt 3/4 tsp. freshly ground black pepper 10 Tbs. good olive oil 1/4 c. minced scallions (white and green parts) 2 Tbs. minced fresh dill... Read more »
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