This recipe incorporates ham, asparagus and hard boiled eggs!
Ingredients

8 slices bacon or ham, crisply cooked
4 4″ slices focaccia or hearty toast
2 lbs. asparagus, cooked
2 T. chopped fresh tarragon
2 T. orange zest
2/3 c. vinaigrette (homemade or bottled)
4 hard boiled eggs, finely chopped

Directions

Place two strips of bacon/ham on each piece of bread and top with some asparagus.
Stir... Read more »

I made this dinner using ham leftovers last year!  This is a sure family pleaser!
Ingredients

5 lbs. red potatoes, quartered
1 (16 oz.) container sour cream
1/2 c. butter
1 can (10.75 oz.) condensed cream of chicken soup
2 c. shredded cheddar cheese
1/4 c. chopped green onion
2 c. cooked, chopped ham
Salt and pepper to taste
1 1/2 c. parmesan cheese flavored... Read more »

Deviled Ham Salad on Marbled Rye Bread
This recipe calls for smoked ham, but there shouldn’t be a problem with using your Easter ham!
Ingredients

1/2 pound smoked ham, coarsley chopped
1/2 cup mayonnaise
3 T. chopped flat leaf parsley
1 jalapeno, seeded and minced
1 T. Dijon mustard
1/2 tsp. sweet paprika
Hot sauce and salt for seasoning
8 slices bakery-style marbled rye bread,... Read more »

Makes 4 sandwiches
Ingredients

8 large hard boiled eggs
3 T. part skim ricotta cheese
3 T. plain, nonfat Greek yogurt
2 tsp. Dijon mustard
2 tsp. finely chopped fresh chives
1/2 tsp. coarse salt
Freshly ground pepper
2 c. watercress, thick stems removed
8 thin slices whole grain bread

Directions

Peel eggs, cut in half and remove yolks
Crumble 2 yolks and set aside
Discard the other yolks
Finely... Read more »